Pizza Pie
Top 10 Pizzerias in the North StateOctober is National Pizza Month. We asked our readers where in the North State they go to eat their favorite pizza pie.
Did you know:
• American’s eat approximately 100 acres of pizza every day
• Saturday is the biggest pizza eating night in the United States
• The number one day for pizza consumption is Super Bowl Sunday
• 93% of Americans eat at least one pizza per month
• Pepperoni is Americas favorite topping, while anchovies are the least favorite.
1. Redding Ultimate Pizza
Open daily 11 am – 10 pm
1730 Pleasant Street, Redding
(530) 241-8646
2. Shasta Pizza Company
4 North State locations
www.shastapizzacompany.com
Open daily 11 am – 10 pm
3035 Victor Avenue, Redding
(530) 222-8646
991 Lake Boulevard, Redding
(530) 244-9999
2605 S. Market Street, Redding
(530) 243-5555
5219 Happy Valley Road, Anderson
(530) 357-3999
3. Angelo’s Pizza Parlor
www.angelospizzaredding.com
Mon. & Tues. 11 am – 9 pm,
Wed. – Sat. 11 am – 10 pm
Sunday 12 - 8 pm
1774 California St.
(530) 246-9200
4. Pizza Factory
Several North State locations
www.pizzafactory.com
Sun. – Thurs. 11 am – 9 pm,
Fri. – Sat. 11 am – 10 pm
4432 Shasta Dam Boulevard,
Shasta Lake City
(530) 275-4455
5. Upper Crust Pizza
www.uppercrustpizza.biz
Sun. – Thurs. 11 am – 9 pm,
Fri. – Sat. 11 am – 10 pm
2727 Churn Creek Road, Redding
(530) 221-8525
6. Dube’s Deli & Take N’ Bake Pizza
Mon. – Thurs. 10 am – 8:30 pm,
Fri. 10 am – 9 pm, Sat. 11 am – 8:30 pm
2766 Balls Ferry Road, Anderson
(530) 365-4131
1313 Hartnell Avenue, Redding
(530) 222-4466
7. Market Street Pizza
www.marketstreetpizza.net
Sun. – Sat. 11 am – 9 pm
871 N. Market Street, Redding
(530) 242-0675
8. Round Table Pizza
Several North State Locations
For a location near you, visit
www.roundtablepizza.com
9. Fasolini’s Pizza & Espresso
Mon. – Thurs. 10 am – 7 pm,
Fri. 11 am – 8 pm, Sat. 12 – 7 pm
1419 Market Street, Redding
(530) 243-8892
10. Mary’s Pizza Shack
www.maryspizzashack.com
Sun. – Thurs. 11 am – 9 pm,
Fri. – Sat. 11 am – 10 am
1901 Highway 273,
Anderson
(530) 378-1110
